Food Service Worker.

GeorgiaGov; Decatur (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

The Georgia Department of Behavioral Health and Developmental Disabilities is seeking a Food Service Employee for Georgia Regional Hospital - Atlanta, located in Decatur, GA. The position involves preparing and serving food, cleaning work areas, and maintaining health and safety standards. Ideal candidates possess a high school diploma and relevant experience in food service.

Qualifications

• Equivalent combination of knowledge, education, training, and job experience.
• Knowledge of food safety and sanitation standards.
• Ability to follow instructions and work collaboratively.

Responsibilities

• Prepares, heats, and finishes cooking food items.
• Cleans work areas, equipment, and utensils.
• Receives payment for food items and conducts food supply requisitions.

Skills

Food preparation

Cleaning procedures

Customer service

Sanitation standards

Education

High school diploma or equivalent

Job description

The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking candidates for the position of Food Service Employee at Georgia Regional Hospital - Atlanta, located in Decatur, GA.

Salary Range : 26, – $29,

Job Description :

Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.

Job Responsibilities & Performance Standards :

• Cleans work areas, equipment, utensils, dishes, and silverware
• Cleans, peels, slices and trims foodstuffs using manual and electric appliances - Prepares foods
• Conducts or assists with food supply requisitions and sanitation and maintenance inspections
• Observes safety, sanitation and health rules and standards
• Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods
• Receives payment for food items
• Replenishes supplies of food, condiments, and equipment at steam tables and service bars
• Stores food in designated containers and storage areas to prevent spoilage
• Takes customers' orders and serves customers
• Unpacks and stores supplies, raw and prepared food products.

This position is subject to close at any time once a satisfactory applicant pool has been identified.

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A NATIONAL AND STATE BACKGROUND CHECK AS A CONDITION OF EMPLOYMENT.

An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed.

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