Food Service Worker

Grow Early Learning Corp; Cypress Quarters (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Professional development

Medical/Dental/Vision insurance

Life and disability insurance

403(b) retirement savings account

Flexible Spending Plans

Paid Leave Time

Public Service Loan Forgiveness (PSLF)

Employee Assistance Program

Job summary

Grow Early Learning Corp in Okeechobee, FL is seeking a Food Service Worker to join our team year-round. This full-time, hourly position requires adherence to nutrition and service plans and effective collaboration with the supervisor and center staff.

Responsibilities include inventory management, ordering supplies, posting monthly menus in English, Spanish, and Creole, and maintaining accurate records. The role supports health and safety standards and offers strong professional development and

Qualifications

• High school diploma or GED required.
• 2+ years in food service or related industry preferred.
• Knowledge of health and safety regulations related to food service is expected.

Responsibilities

• Follow service plans as outlined in manuals.
• Receive, unpack, and date foods and supplies.
• Conduct weekly inventory and manage ordering and records.
• Post monthly menus in English, Spanish, and Creole and document substitutions with supervisor approval.

Skills

Strong organizational skills

Time management

Excellent communication

Interpersonal skills

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker

Year Round Full Time Hourly Okeechobee, FL, US

2 days ago Requisition ID: 4850

About the Role:

We are seeking a highly motivated and organized Food Service Worker to join our team in Okeechobee, FL.

Minimum Qualifications:

• High school diploma or equivalent (GED)
• 2+ years of experience in food service industry
• Knowledge of health and safety regulations related to food service
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Preferred Qualifications:

• Preferred: Associate’s degree in culinary arts or ServSafe Food Manager’s Certificate and documented years of related experience in quantity cooking.
• 1+ years of verifiable experience in food service/cooking field
• Prior experience with quantity cooking
• Excellent communication and interpersonal skills

Responsibilities:

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Center Director’s approval prior to meal service.

What we offer you:

• Individualized professional development plans and opportunities for growth
• Medical, Dental & Visioninsurance
• Life and Disability insurance
• 403(b)-retirement savings account
• Flexible Spending Plans
• Paid Leave Time
• Consideration for Public Service Loan Forgiveness Programs
• Employee Assistant Program (EAP)

Grow Early Learning is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.