Food Service Specialist - Growth & Benefits (Okeechobee)

Automatic Data Processing, Inc.; Okeechobee (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental & Vision insurance

Life and Disability insurance

403(b) retirement savings

Flexible Spending Plans

Paid Leave Time

Public Service Loan Forgiveness (PSLF)

Job summary

Grow Early Learning in Okeechobee, FL is seeking a dedicated Food Service Worker to join our team year‑round. The role requires a high school diploma or GED, 2+ years in food service, knowledge of health and safety regulations, strong organizational and time‑management skills, and excellent communication.

You will follow service plans, receive and stock supplies, manage inventory, and help post multilingual menus to support our diverse community.

Qualifications

• High school diploma or GED required.
• 2+ years of food service experience.
• Knowledge of health and safety regulations related to food service.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Follow all established service plans as outlined in the Nutrition and service area manuals.
• In collaboration with the supervisor receive, unpack, food, supplies, and date according to procedures.
• Conducts weekly inventory. Manage inventory, order supplies, and maintain accurate records of all food service activities
• Post monthly menus in English, Spanish, and Creole (as needed) in the kitchen and Parent’s Bulletin Board and document substitution as needed with the Center Director’s approval prior to meal service.

Skills

Time management

Communication skills

Organizational skills

Health & safety knowledge

Food service experience

Education

High school diploma or GED

Associate’s degree in culinary arts

ServSafe Certification

Job description

Grow Early Learning in Okeechobee, FL is seeking a dedicated Food Service Worker to join our team year‑round. The role requires a high school diploma or GED, 2+ years in food service, knowledge of health and safety regulations, strong organizational and time‑management skills, and excellent communication.

You will follow service plans, receive and stock supplies, manage inventory, and help post multilingual menus to support our diverse community.