Food Service Worker

Prime Healthcare; Coshocton (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider in Ohio is seeking a per diem Food Service Worker to join its team. The role involves various food service duties including preparing patient trays and maintaining cleanliness in the kitchen. This position is ideal for individuals looking for flexible hours in a supportive healthcare environment.

Qualifications

• Preferred qualifications include a High School Diploma or Equivalent.
• Experience in food service is beneficial.
• Skills in teamwork and customer service are valuable.

Responsibilities

• Prepare and deliver patient trays and service the cafeteria.
• Perform dishwashing and pot washing duties.
• Mop, sweep floors, and empty trash.

Skills

Food preparation

Customer service

Teamwork

Education

High School Diploma or Equivalent

Job description

Overview

As a member of Prime Healthcare, Coshocton Regional Medical Center is proud to be part of a system recognized as one of America's Greatest Workplaces for 2024 by Newsweek and Plant-A Insights Group! This prestigious honor is based on over 1.5 million comprehensive company reviews from more than 250,000 employees, highlighting our commitment to creating a positive and supportive work environment. Thank you to all our amazing employees for making this possible!

Now hiring a per diem Food Service Worker!

Coshocton Regional Medical Center is a 56-bed, not-for-profit hospital serving East Central Ohio, providing 24-hour emergency services and acute care services, including a network of hospital-based physician clinics. Coshocton Regional is an Accredited Chest Pain and Heart Failure Center and has earned The Joint Commission's Gold Seal of Approval by demonstrating compliance with national standards for health care quality and safety. For more information, please visit www.coshoctonhospital.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

1. Starting July 1, 2017, High School Diploma or Equivalent preferred #LI-WM1

Employment Status

Per Diem

Shift

Variable