Food Service Worker

RWJBarnabas Health; Communipaw (NJ); On-site; USD 22,000 - 31,000; Part time

Job summary

RWJBarnabas Health is seeking a Food Service Worker at Jersey City Medical Center. This part-time role supports the kitchen, tray line, and dish room to ensure safe, timely meal service for patients, visitors, and staff.

The position emphasizes teamwork, customer service, cleanliness, and flexibility, with weekend/holiday availability and an evening shift from 4:00 p.m. to 8:30 p.m. Prior food service experience is preferred but not required.

Qualifications

• Previous food service experience preferred
• Part-time position with weekend and holiday availability
• Flexible to work variable weekend shifts

Responsibilities

• Support daily kitchen operations, tray line, and dish room.
• Ensure meals are prepared, delivered, and served safely.
• Label and date portioned foods; maintain sanitation standards.
• Deliver and pick up patient meal trays according to policy.
• Assist with cleaning and maintenance of work areas and equipment.

Job description

Job Title: Food Service Worker

Location: Jersey City Medical Center

Department Name: Dietary-Management

Req #: 0000261167

Status: Hourly

Shift: Evening

Pay Range: $19.22 - $19.22 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

JOB OVERVIEW:

As a Food Service Worker, you'll play an important role in creating a positive experience for our patients, visitors, and team members. By supporting the daily operations of the kitchen, tray line, and dish room, you'll help ensure every meal is prepared, delivered, and served safely, efficiently, and with care. Your commitment to food service excellence, teamwork, and customer service directly contributes to the exceptional patient experience that defines RWJBarnabas Health.

As a Food Service Worker, a typical day might include the following:

• Serve on the tray assembly line in assigned positions involving starters, servers, soups, desserts, and hot beverages.
• Wash pots and pans and perform heavy cleaning duties as directed.
• Assist in the care and maintenance of work areas, equipment, and supplies.
• Clean and sanitize work areas and equipment.
• Collect, process, and properly dispose of trash, recyclables, and waste.
• Correctly label and date portioned food products.
• Deliver and pick up patient meal trays according to department policy.
• Maintain established food preparation policies, procedures, standards, and quality expectations.
• Perform general routine cleaning duties and non-round duties as assigned.
• Prepare, load, transport, and strip food trucks; scrape plates and pre-soak silverware.
• Communicate patient questions or concerns to the Diet Office and notify nursing staff when assistance is needed.

This role might be for you if:

• You enjoy working in a fast-paced, team-oriented food service environment where every task supports patient care.
• You take pride in delivering outstanding customer service and treating every patient, visitor, and coworker with kindness and respect.
• You value cleanliness, organization, and consistently following food safety and sanitation standards.
• You are dependable, adaptable, and willing to jump in wherever your team needs support.
• You find satisfaction in knowing your work helps create a positive patient experience every day.

To be considered for this opportunity, previous food service experience is preferred but not required. We welcome dependable candidates who are eager to learn, enjoy working as part of a team, and are committed to providing exceptional customer service in a healthcare setting. Successful Food Service Workers demonstrate strong attention to detail, follow food safety and sanitation standards, and take pride in supporting patients through quality meal service.

This is a part-timeposition requiring flexibility to work variable weekend shifts, with 4:00 p.m. to 8:30 p.m. serving as the primary shift. Weekend and holiday availability is required to help ensure outstanding food service and patient care every day of the year.