Food Service Worker

SAK Management; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Landmark of Lincoln Park is seeking a dedicated Cook to prepare nutritious meals for residents in a healthcare setting. You will handle breakfast, lunch, and dinner under dietary restrictions, ensuring quality, safety, and resident satisfaction.

Ideal candidates have a high school diploma, sanitation certification, and at least basic dietary experience. This on-site role emphasizes teamwork, compassion for elders, and reliable schedule adherence.

Qualifications

• Must possess a high school education or equivalent (at a minimum).
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
• Must have a sanitation certificate.
• Must be able to cook a variety of foods in large quantities.
• Must be knowledgeable of dietary procedures.

Responsibilities

• Prepare and assist with food preparation for breakfast, lunch, and dinner according to dietary restrictions.
• Provide alternatives for residents with special dietary needs.
• Follow verbal and written instructions to ensure quality and safety.
• Maintain cleanliness, safety, and sanitation in all food prep areas.
• Communicate effectively with residents and team to support care goals.

Skills

Institutional cooking

Food sanitation

Follow instructions

Elder care mindset

Communication skills

Education

High school diploma or equivalent

Sanitation certificate

Job description

Join a compassionate healthcare team where your cooking skills make a meaningful difference every day. As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to exceptional service.

POSITION SUMMARY

As a Cook at Landmark of Lincoln Park, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for residents in our healthcare facility.

Full-time/Part-time/Swing Shift available

**Swing shift is Day+Night

ESSENTIAL JOB FUNCTIONS

• Some experience in institutional cooking; experience as a cook.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE

• Must possess a high school education or equivalent (at a minimum)
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.