Food Service Worker

Elior; Chancellor (SD); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is hiring for an onsite role at the University of Sioux Falls. You will prepare, serve and distribute food across multiple areas, including tray line, dish room, cafeteria and storeroom, with potential to expand duties as management requests.

Must have strong interpersonal and customer skills, sharp attention to detail, and excellent communication and organization abilities. Prior food service experience is a plus. Benefits and competitive hourly pay are offered.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organization skills.

Responsibilities

• Prepare, serve and distribute food in various areas of the department (tray line, dish room, cafeteria and storeroom).
• Duties may be expanded to include other responsibilities as determined by management.
• Work may be onsite with flexibility as needed by operations.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Job description

Job Reference Number: 41918

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Collegiate-Dining

Location: University of Sioux Falls

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$14-17 an hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.