Food Service Worker

The University of Vermont Health Network; Burlington (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of Vermont Health Network is seeking Food Service Workers to join their team. This part-time position involves preparing and delivering meals to patients, maintaining cleanliness, and providing excellent customer service. Ideal candidates will have a high school diploma and experience in food service, with opportunities for career advancement in healthcare.

Benefits

Paid time off

Medical benefits

Dental benefits

Vision benefits

Retirement plans

Qualifications

• Minimum 18 years of age.
• Experience in a food service setting desirable.

Responsibilities

• Preparing meals and assembling trays for delivery.
• Delivering meals to patient rooms.
• Dishwashing and separating trash/recycle/compost.

Skills

Teamwork

Customer Service

Navigation Skills

Education

High School diploma or equivalent

Job description

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont Regular Department: Nutrition Services - Main Kitchen Part Time Standard Hours: 20 Biweekly Scheduled Hours: 40 Shift: Day/Eve Primary Shift: 3:00 PM - 9:00 PM Weekend Needs: Every Other Salary Range: Min $20.60 Mid $25.30 Max $30.00 Recruiter: Janet Brown

Part time, 20 hours per week, variable start times between 3:00pm to 9:00pm. 12:30pm to 9:00pm pot washing shifts available for weekends only. Must be able to work every other weekend, both Saturday and Sunday.

At The University of Vermont Medical Center (UVMMC) food matters—to us, to the health of our patients, and our community. Would you be interested in helping to feed our patients? Would you like to come work for one of the largest food production facilities in Vermont? Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? When our patients come to the hospital, they might not expect to be able to order fresh, organic , and local food when they want it, and have it delivered by room service – but our Food Service Workers help to make this happen! Apply today if this sounds interesting to you!

JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They may help with: Preparing a patient’s meal and assembly of the tray for delivery; Delivery of meals to patient rooms; Dishwashing; Separating trash/recycle/compost; Re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand for long periods of time and moving large carts throughout the hospital. Great attitude and navigation skills are helpful! Experience is preferred; however, this is a great way to join the UVMMC team and begin an amazing career in food service and healthcare.

EDUCATION: High School diploma or equivalent preferred. Minimum 18 years of age.

EXPERIENCE: A year of experience in a food service setting desirable.

PAY & BENEFITS: Base Pay: Hourly rates starting at $20.00/hour and up based on experience. In addition to the hourly pay rate, evening/weekend/night shift workers receive a differential, dependent upon which shift you work.

GREAT BENEFITS: Our employees make a difference to our patients and their families by bringing compassion to those in a time of need. We are proud to extend this culture of caring back to our employees and their families by providing a comprehensive and flexible benefits package. Employees working 20 hours or more per week are eligible for benefits including paid time off, medical, dental, vision, and retirement plans. Review our benefit summary at Benefits | Careers - The University of Vermont Health Network .

This is a bargaining union position.