Food Service Worker

Davita Inc.; Beachwood (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider is seeking a Nutrition Services Assistant to join their team at Ahuja Medical Center in Beachwood, OH. The role involves performing essential food service tasks, ensuring cleanliness and safety standards are met, while providing polite and efficient service to patients and customers. Candidates should be prepared for full-time hours, including weekends and holidays, and will receive competitive compensation including a sign-on bonus.

Benefits

$1,000 sign-on bonus

Qualifications

• Ability to maintain a clean and sanitary work area.
• Ensures compliance with food safety procedures.
• Effective communication and customer service skills.

Responsibilities

• Performs daily food service duties to meet customer and patient feeding deadlines.
• Maintains a neat, clean and sanitary work area appropriate for food and service ware.
• Follows hospital and departmental policies and procedures.

Skills

Customer Service

Food Safety

Teamwork

Sanitation Practices

Job description

Description

Hours

• Full Time 40hrs


• Variable Shift


• Working every other weekend and holiday required

Location: Ahuja Medical Center in Beachwood, OH

University Hospitals is offering a $1,000 sign on bonus, minus applicable taxes, for full time nutrition services assistants hired externally.

A Brief Overview

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

What You Will Do

• Performs daily food service related duties necessary to meet customer/patient feeding deadlines.


• Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.


• Uses department equipment in a safe, efficient and confident manner.


• Follows hospital and departmental policies and procedures including proper food safety procedures.


• Stays current with training requirements and safety in-services.


• Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.

Additional Responsibilities

• Performs other duties as assigned.


• Complies with all policies and standards.


• For specific duties and responsibilities, refer to documentation provided by the department during orientation.


• Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.