FOOD SERVICE WORKER

University Of Michigan; Ann Arbor (MI); On-site; USD 39,000 - 42,000; Full time

Job summary

A leading institution in healthcare seeks a Food Service Worker II to provide top-notch customer service and adhere to quality food safety standards. The ideal candidate will prepare meal trays, maintain sanitation, and collaborate with healthcare staff. Join a team dedicated to excellence and make a meaningful impact in patient care.

Benefits

Excellent medical, dental, and vision coverage

2:1 Match on retirement savings

Qualifications

• High School Diploma or GED required.
• Strong communication in English required.
• Ability to lift up to 35 pounds and walk up to 5 miles per day.

Responsibilities

• Assemble and deliver meal trays while adhering to safety protocols.
• Maintain high sanitation standards and follow health regulations.
• Engage with nursing staff and colleagues to support service.

Skills

Communication

Problem-solving

Customer service

Teamwork

Education

High School Diploma or GED

Tools

iPads

Food Management System (CBORD)

Job description

The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicinepatients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

• Excellent medical, dental and vision coverage effective on your very first day
• 2:1 Match on retirement savings

Responsibilities*

Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being.

Hand Hygiene & Safety: Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all.

Tech-Savvy Service: Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease.

Collaborative Communication: Engage professionally with nursing staff, colleagues, and management to support seamless service.

Culinary Precision: Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety.

Sanitation Standards: Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations.

Efficient Operations: Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval.

Safety & Ergonomics: Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach.

Required Qualifications*

• High School Diploma or GED
• Strong communication skills in English, both written and spoken
• Ability to read, comprehend, and follow instructions
• Critical thinking and independent problem-solving abilities
• Capable of working both independently and collaboratively within a team
• Physical ability to safely perform job duties, including standing, bending, kneeling, lifting up to 35 pounds, and walking up to 5 miles per day
• Commitment to excellent customer service with a friendly attitude
• Willingness to adapt to new processes, technologies, and schedule changes
• Good personal hygiene and professional appearance
• Basic proficiency with IT equipment such as iPads and computers

Work Schedule

With many open shifts across various days and times, you can enjoy the flexibility of a schedule tailored to your needs. Shifts will be determined based on departmental requirements, offering you the chance to join our team and find a work pattern that suits your lifestyle

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

Job Opening ID

264486

Working Title

Job Title

FOOD SVC WORKER II

Work Location

Michigan Medicine - Ann Arbor

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Um Hospital

Department

Posting Begin/End Date

6/02/2025 - 6/07/2025

$39,915.20 - $41,246.40

Hospitality
Service/Maintenance (AFSCME Union)