Food Service Van Driver - Fast, Reliable Deliveries

Performance Food Group

La Crosse (WI)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Day 1 Health & Wellness Benefits
Employee Stock Purchase Plan
401K Employer Matching
Education Assistance
Paid Time Off

Job summary

Performance Food Group is seeking a van driver to deliver food products on local routes in Wisconsin. The role requires ensuring safe vehicle operation, accurate paperwork, and courteous customer interactions from Tuesday through Saturday, starting at 7:00 am, with occasional Mondays. Training occurs Monday through Friday.

Responsibilities include pre-trip and post-trip checks, loading/unloading, and maintaining safety and service standards while meeting DOT and company guidelines.

Qualifications

  • High School Diploma/GED or Equivalent Experience.
  • 6 - 12 months experience.
  • Non-Commercial Driver's License
  • Meet the medical requirements of the DOT
  • Excellent driving record.
  • Successful driving experience.
  • 1+ years of driving experience in the foodservice industry (preferred).
  • OSHA forklift operator certificate (preferred).

Responsibilities

  • Perform pre-trip safety checks per DOT regulations.
  • Count items and verify invoices.
  • Complete required freight paperwork accurately.
  • Drive to and deliver customer orders on a predetermined route.
  • Unload products and assist in storage areas at customer sites.
  • Verify delivery with customers and obtain signatures.
  • Load returns and manage damaged goods.
  • Complete daily logs of hours of service as required.

Skills

6-12 months experience
Excellent driving record
DOT compliance
Successful driving experience

Education

High School Diploma/GED or Equivalent Experience

Job description

Performance Food Group is seeking a van driver to deliver food products on local routes in Wisconsin. The role requires ensuring safe vehicle operation, accurate paperwork, and courteous customer interactions from Tuesday through Saturday, starting at 7:00 am, with occasional Mondays. Training occurs Monday through Friday.

Responsibilities include pre-trip and post-trip checks, loading/unloading, and maintaining safety and service standards while meeting DOT and company guidelines.

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