Food Service Utility — Rotating Shifts, Great Benefits

Compass Group USA; La Follette (TN); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Plan

Health and Wellness Programs

Job summary

Morrison Healthcare, a Compass Group company, is hiring FOOD SERVICE UTILITY at Tennova Lafollette in La Follette, TN. Both full-time and part-time schedules are available. Prior food service experience is required; 1–3 years preferred. Fixed pay rate is $13.00 per hour.

You will maintain kitchen areas, support dining services, and assist with setup, cleaning, and supplies delivery. Morrison Healthcare values care, community, and excellence in meals for patients and staff.

Qualifications

• Prior food service experience required.
• One to three years of experience preferred.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Morrison Healthcare, a Compass Group company, is hiring FOOD SERVICE UTILITY at Tennova Lafollette in La Follette, TN. Both full-time and part-time schedules are available. Prior food service experience is required; 1–3 years preferred. Fixed pay rate is $13.00 per hour.

You will maintain kitchen areas, support dining services, and assist with setup, cleaning, and supplies delivery. Morrison Healthcare values care, community, and excellence in meals for patients and staff.