Food Service Utility_PRN

Judson-Services; Cleveland (OH); In loco; USD 17.000 - 21.000; Part-time

Descrizione del lavoro

Judson Park in Cleveland, OH is seeking a PRN Food Service Utility to join our Dining Services team. This role supports breakfast, lunch, dinner, and catered events with a focus on quality service.

Essential duties include pre‑meal set‑ups, serving, clearing tables, cleaning and stocking, and assisting with special events. A high school diploma and ability to multitask are required; teamwork and courtesy to residents and colleagues are essential.

Competenze

• Able to handle multiple tasks.
• Experience handling a variety of foods and basic kitchen sanitation procedures.
• Good math, reading and writing skills.
• Strong customer service and teamwork skills.

Mansioni

• Pre meal set-ups of condiments, beverages, salads, soups, desserts.
• Serve food in a timely, attractive, efficient and sanitary manner.
• Treat residents, guests, and fellow employees with respect and courtesy.
• Assure a clean and pleasant environment by performing daily and special cleaning assignments.
• Assist in setting up all special events and serving at events when needed.
• Bus tables when guests have left and reset tables for next meal.

Conoscenze

Team player

Multitasking

Communication

Organizational skills

Attention to detail

Formazione

High school diploma or equivalent

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Utility_PRN

JP DINING SERVICES PRN-AS NEEDED Cleveland, OH, US

JUDSON PARK

JOB DESCRIPTION

PRN HOURS: Must be available 6:30am-2:30pm Monday-Friday and every other weekend

Job Title

Department

Reports to

Date

Food Service Utility Associate PRN

Dining Services

Dining Room Manager

October 2026

General Purpose:

• Provide the highest quality food and beverage services to residents, guests, and employees
• Provide service during breakfast, lunch, dinner, special functions, and catered events

Essential Duties and Responsibilities:

• Pre meal set-ups of condiments, beverages, salads soups, desserts.
• Serve food in a timely, attractive, efficient and sanitary manner.
• Treat residents, guests, and fellow employees with respect and courtesy. Monitor customers in section and be attentive to their needs.
• Assure a clean and pleasant environment by performing daily and special cleaning assignments.
• Provide a pleasant dining experience for guests by working with others.
• Knowledge of food items being offered to assist guests in their dining selections.
• Assist in setting up all special events. (At times you may be asked to serve at the events).
• Bus tables when guests have left the table.
• Serve 1 table at a time, making sure that all guests at one table are served before moving on to the next.
• Reset all tables in section with linen, silverware, china and glassware for next meal.
• Replenish table supplies (crackers, salt, pepper, sugar, comment cards and sharpened pencils).
• When possible, assist in seating and transporting residents if your help is needed.
• Always follow the proper rules of dining room etiquette.
• Assist in keeping all coolers, freezers, and storage areas cleaned and organized. Follow the FIFO method and cover, label, and date all food.
• Adhere to all department HACCP procedures including all services standards.
• Maintain a clean, organized and sanitary work area by performing daily and special cleaning assignments.
• Perform weekly, monthly, and annual cleaning procedures as assigned by the Manager.
• Attend daily pre-service meeting, all training meetings, and safety meetings.
• Maintain a record of acceptable attendance and punctuality.
• Adhere to all Department policies and procedures.
• Perform other duties as assigned by the Manager.

Behavioral Skills:

• This position requires incumbents to exhibit the following behavioral skills:
• Motivated team player attitude
• Ability to handle stress during peek business times
• Strong Organizational Skills
• Responsive to the needs of the department

Minimum Qualifications, Education and Certifications:

• High school diploma or equivalent.
• Able to handle multiple tasks.
• Experience handling a variety of foods, using kitchen equipment, and advance kitchen sanitation procedures.
• Basic math, reading and writing skills.

Physical Requirements.

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
• Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 lbs. and repetitive motion.

Working Conditions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: