FOOD SERVICE UTILITY (PART TIME)

AECOM; Powell (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team committed to transforming healthcare experiences through food service. As a Food Service Utility, you'll play a vital role in maintaining cleanliness and orderliness in the kitchen, ensuring a safe and efficient environment. This part-time position offers flexible hours and the opportunity to make a difference in people's lives. With a culture that empowers you to grow and develop, you'll be part of a leading provider in food and nutrition services, recognized for its commitment to quality and service excellence.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Voluntary Benefits

Qualifications

• Prior customer service experience required.
• Willing to train for meal tray delivery.

Responsibilities

• Maintains kitchen work areas, ensuring cleanliness.
• Sweeps and mops floors to meet safety standards.
• Assists with banquet table and front-of-house setup.

Skills

Customer Service

Meal Tray Delivery

Job description

Morrison Healthcare

+ We are hiring immediately for part-time FOOD SERVICE UTILITY positions.

+ Location: Tennova North Knoxville Medical Center - 7565 Dannaher Drive, Powell, TN 37849. Note: online applications accepted only.

+ Schedule: Part-time; Days may vary, 5:00 pm to 9:00 pm. Rotating weekends required. More details upon interview.

+ Requirements: Prior customer service experience required. Prior meal tray delivery experience preferred. Willing to train!

+ Pay Range: $15.00 to $16.00 per hour.

Join Morrison Healthcare to make a difference in people's lives and your community. Our culture offers opportunities that empower you to transform healthcare experiences. Discover more at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) !

Morrison Healthcare is a leading national provider of food and nutrition services, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to enhance healthcare experiences. Recognized as a top workplace by Modern Healthcare and other awards, Morrison employs more than 21,000 professionals, including dietitians and chefs.

Job Summary

The Food Service Utility maintains kitchen work areas, ensuring cleanliness and orderliness of equipment and utensils.

Essential Duties and Responsibilities

1. Sweeps and mops floors to meet safety and sanitation standards.
2. Washes worktables, walls, refrigerators, and other food prep surfaces.
3. Removes trash, steam cleans or hoses out garbage cans.
4. Transfers supplies and equipment between storage and work areas.
5. Assists with banquet table and front-of-house setup.
6. Loads, unloads, and delivers supplies and products.
7. Distributes supplies, utensils, and portable equipment as needed.
8. Follows sanitation and safety requirements.
9. Performs other duties as assigned.

Benefits

Full-time and part-time positions include benefits such as Retirement Plans, Health and Wellness Programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, and Hospital Indemnity Insurance. Full-time roles also offer Medical, Dental, Vision, Life Insurance, Disability, and other benefits. Details for eligible locations are available here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fair treatment of all applicants and employees, regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job post is not exhaustive, and responsibilities may change based on business needs. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.