Food Service Utility - Full-Time, Clean & Kitchen Support

Compass Group USA; Sharon (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Service Utility at Sharon Hospital in Sharon, CT. The role involves maintaining kitchen areas, cleaning equipment, and supporting orderly food preparation.

The schedule is Monday through Friday with rotating weekends; shift options include 7:00 am–3:30 pm and 10:30 am–7:00 pm, with a fixed pay rate of $19.00 per hour. Join a team focused on providing quality meals to patients and staff while upholding sanitation

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring for a full-time Food Service Utility at Sharon Hospital in Sharon, CT. The role involves maintaining kitchen areas, cleaning equipment, and supporting orderly food preparation.

The schedule is Monday through Friday with rotating weekends; shift options include 7:00 am–3:30 pm and 10:30 am–7:00 pm, with a fixed pay rate of $19.00 per hour. Join a team focused on providing quality meals to patients and staff while upholding sanitation