FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Compass Group; Virginia, Fredericksburg (MN, VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company that empowers you to transform healthcare experiences. As a Food Service Utility, you will maintain kitchen work areas, ensuring cleanliness and sanitation. This role offers the chance to make a difference in your community while enjoying a culture of opportunity and growth. With flexible schedules and a commitment to employee well-being, this position is perfect for those looking to contribute to a meaningful cause. Don't miss the chance to be part of a recognized leader in training and development in the healthcare sector.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Some food service and customer service experience required.

Responsibilities

• Maintains kitchen work areas and keeps equipment and utensils clean.
• Sweeps and mops floors to meet safety and sanitation standards.
• Assists with banquet table and front-of-house setup.

Skills

Food Service Experience

Customer Service Skills

Job description

Morrison Healthcare

• We are hiring immediately for full-time and part-time Food Service Utility positions.
• Location: Mary Washington Hospital - 1001 Sam Perry Boulevard, Fredericksburg, VA 22401 Note: online applications accepted only.
• Schedule: Full and part-time schedules. Days and hours may vary. Must be able to work every other weekend. More details upon interview.
• Requirements: Some food service and customer service experience required.
• Pay Range: $15.50 to $16.50 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences for patients and staff, leveraging culinary, nutritional, and operational expertise to improve healthcare experiences. Morrison has been recognized as a top place to work and a leader in training and development.

Job Summary

Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

• Sweeps and mops floors to meet safety and sanitation standards.
• Washes worktables, walls, refrigerators, and other food prep surfaces.
• Removes trash and sanitizes trash cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front-of-house setup.
• Loads, unloads, and delivers supplies and products.
• Distributes supplies, utensils, and equipment as needed.
• Follows sanitation and safety requirements.
• Performs other duties as assigned.

Benefits

• Full-time and part-time positions include benefits such as Retirement Plans, Health and Wellness programs, Discount Marketplace, and voluntary benefits like Critical Illness, Accident, and Hospital Indemnity Insurance.
• Full-time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, and other benefits.

Associates may be eligible for paid or unpaid time off according to laws. For specific benefits, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fairness and diversity. Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive, and responsibilities may change based on business needs. Applications are accepted continuously.

Morrison Healthcare maintains a drug-free workplace.