FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Compass Group USA; New York (NY); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA is seeking a Food Service Utility for Marcel, NY, offering full-time and part-time schedules. Location: 945 Madison Avenue, New York, NY 10021. Prior porter experience is required; hours vary with open availability preferred.

Pay ranges from $19.00 to $23.00 per hour, with online applications accepted. Join a team delivering refined continental cuisine in a premier setting. Responsibilities include enforcing kitchen standards, maintaining recipe and allergen knowledge, and

Qualifications

• Extensive knowledge of diverse culinary styles and mastery across line-level cooking stations.
• Experience in upscale, high-volume fine dining environment.
• Strong communication and interpersonal skills supporting a collaborative, team-oriented environment.

Responsibilities

• Enforce compliance with kitchen standards, procedures, and sanitation guidelines.
• Maintain knowledge of recipes, ingredients, allergens, and proper presentation.
• Ensure products are labeled, dated, rotated, and FIFO compliant.

Skills

Culinary knowledge

High-volume kitchen

Communication skills

Job description

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FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

• We have an opening for full time and part time FOOD SERVICE UTILITY positions.
• Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications acceptedonly.
• Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary. More details upon interview.
• Requirement: Previous porter experience is required.
• Pay Range: $19.00per hour to$23.00 per hour.
• Why work for us?:
  • Chase the dream of French cuisine, where culinary legends are made.
  • Level up your cooking game; aim to outshine everyone in the industry.
  • Look up to the masters; learn from the chefs you admire.
  • Bring that authentic French kitchen energy; intensity, passion, precision.
  • Be the next rising star; an up-and-coming cook with big ambitions.
  • Dream big, cook bigger; inspired by icons like Chef Juan.
  • Work with the best of the best; top-tier tools, kitchens, and ingredients.

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.

We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

ESSENTIAL RESPONSIBILITIES:

• Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines.
• Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation.
• Verify that all products and prepared items are correctly labeled, dated, initialed, covered, and rotated in accordance with FIFO (first in, first out) guidelines.

KNOWLEDGE, EXPERIENCE AND SKILLS:

• Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
• Experience working in an upscale, high-volume fine dining environment.
• Strong communication and interpersonal skills that support a collaborative, team-oriented environment.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards Best Places to work This is R/A !

Job Summary

Summary:

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.

Essential Duties and Responsibilities:

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.Performs other duties as assigned.

Associates at RestaurantAssociates are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.