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Mercy is seeking a Food Service Worker I to perform non-cooking functions in a hospital setting, including dishwashing, cold prep, salad production, serving, cashier tasks, tray passing, and general cleaning. The role emphasizes patient and guest interactions with a focus on quality service.
Preferred education is a high school diploma or equivalent, and at least one year in a service-related environment. English reading/writing/speaking skills and reliable attendance are required.
Find your calling at Mercy!
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Preferred Education: High School Diploma or Equivalent.
Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.