Food Service Technician Floater

District Wide; Enfield (CT); On-site; USD 28,000 - 33,000; Full time

Job summary

Enfield Public Schools is seeking a Food Service Technician Floater to support all schools in Enfield, CT. The role requires production duties, dishwashing, POS operation, and collaboration with staff to serve students efficiently.

The position offers a full-time schedule with varied hours and an hourly rate. Candidates should be prepared for flexible shifts and in-service training, with Serve Safe certification or the ability to obtain it within 30 days.

Qualifications

• Ability to perform production-related duties and serve students.
• Knowledge of food preparation and kitchen sanitation procedures or willingness to learn.
• Stamina for efficient performance; ability to lift heavy objects.
• Flexible starting and ending times; availability for in-service training.
• Serve Safe Certification or ability to pass class and exam within 30 days of job acceptance.

Responsibilities

• Operate dishwasher and assist in all areas as needed.
• Operate POS register efficiently and effectively to serve students.
• Follow oral and/or written orders and work well with others.

Skills

Food service

Dishwashing

Manual dexterity

Teamwork

POS register operation

Tools

POS register

Job description

Food Service Technician Floater

Enfield School District District Wide - Enfield, Connecticut Open in Google Maps

This job is also posted in Enfield School District

Job Details

Job ID: 5857549

Application Deadline: Posted until filled

Posted: Jul 28, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Enfield Public Schools has the following opening:

FOOD SERVICE TECHNICIAN Floater

Please be advised that an anticipated vacancy exists for this position at:

All Schools

• QUALIFICATIONS:
• Ability to perform production related duties efficiently and effectively serve students, Manual dexterity .Ability to work well with others and carry out oral and/ or written orders, demonstrated ability to operate POS register efficiently and effectively and serve students. Demonstrated ability to perform production related duties efficiently and effectively. Manual dexterity. Ability to work well with others and carry out oral and/or written orders.Operate dishwasher. Helper in all areas.
• Knowledge of food preparation and kitchen sanitation procedures or the willingness to learn. Stamina is necessary for the efficient performance of duties. Ability to lift heavy objects as needed without adverse effects. Knowledge of general kitchen work. Ability to be available for flexible starting and ending time. Reliable and dependable. Available for in-service training. Serve Safe Certified or ability to pass class and exam within 30 days of job acceptance.Attend workshops and conferences as requested .
• CLASSIFICATION: A
• HOURS: Varies 5.5 HOURS PER DAY (27.50 HOURS PER WEEK)
• SALARY: HOURLY RATE: $20.33
• Position Type: Full-Time

Contact Information

• Diane Edwards , Nutrition Services Director
• Nutrition
• Phone: [phone]
• Email: [e-mail]