Food Service Technician

Bridges International, Inc; Auburndale (FL); On-site; USD 28,000 - 43,000; Full time

Job summary

Bridges International, Inc is looking for a Food Service Technician to join their team at the Auburndale location. This position involves meal preparation, maintaining a clean kitchen, and ensuring dietary needs are met. Ideal candidates should possess strong leadership skills and a passion for helping others.

Qualifications

• One year experience in institutional food service.
• Required to attend mandatory training specified by policy.
• Must be able to speak, read, write, and understand English.

Responsibilities

• Preparation of food and serving meals.
• Ensures safety and cleanliness procedures are followed.
• Monitors special dietary requirements.

Skills

Leadership Skills

Communication

Organizational Abilities

Education

High School Diploma or GED Equivalent

Job description

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Progress your career with Florida’s largest and fastest growing Community Re-Entry services provider. Bridges International is the oldest and most successful private non-profit provider of re-entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we “Believe a Man Can Change." Join us in changing lives at our Auburndale Bridge location. We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our Operations team as an Food Service Technician.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following

• Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates.
• Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc.
• Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
• Advises supervisor of supplies needed.
• May train kitchen line personnel, if needed
• Displays respect and professional manner to coworkers and clients, on a consistent basis.
• Clock in and out utilizing the company time and attendance system.
• Must be able to perform the major functions of job with or without an accommodation.
• Required to attend all mandatory training specified by policy.
• Must be able to speak, read, write and understand English.
• Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
• Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director.Or the HR Department if necessary.
• Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
• To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
• To be eligible for promotion to a supervisory position you must complete supervisory/team building training.This can be accomplished by checking out “How to Supervise People” CD from the corporate office and passing all tests with a minimum score of 80%.
• Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
• Perform other related duties as assigned by immediate supervisor.
  
  

EXPERIENCE: One year experience of institutional food service.

EDUCATION: High School Diploma or GED Equivalent.

Note: All Hired Candidates Must Take and Successfully Pass the Safe Serv Certification within 90 days of Hire.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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