Food Service Tech, Full-Time Mercy Springfield

Mercy Co; Springfield (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

Paid time off

Tuition support

Retirement plans

Job summary

Mercy is seeking a Food Service Worker I to perform non-cooking tasks such as washing dishes, cold prep, salad production, serving, cashier duties, tray passing, loading carts, cleaning, and receiving. A High School Diploma or equivalent is preferred, with at least 1 year of service experience and ability to read, write and speak English.

Mercy offers comprehensive benefits and a collaborative team environment where your contributions help support patient care and daily hospital operations.

Qualifications

• High School Diploma or equivalent required.
• Minimum 1 year of service-related experience preferred.
• Must read, write and speak English.

Responsibilities

• Washes dishes and performs non-cooking tasks.
• Cold prep and salad production.
• Serves customers, operates cashier, passes trays.
• Load carts and perform general cleaning and receiving duties.

Skills

Customer service

Communication

English literacy

Education

High School Diploma or equivalent

Job description

Find your calling at Mercy!

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

Position Details

Preferred Education: High School Diploma or Equivalent.

Job Description

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

Position Details

Preferred Education: High School Diploma or Equivalent.

Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.

Knowledge, Skills And Abilities

• Maintains relationship with patients and customers to attain quality satisfaction of food.
• Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write and speak English.

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.