Food Service Teammate Pt

Price-Chopper; Barre (VT); On-site; USD 19,000 - 25,000; Full time

Job summary

Price Chopper in Barre, VT is seeking a team member to provide fast, friendly customer service and assist with food preparation to company standards. You will keep a clean workstation and follow 5S guidelines, support merchandising, and ensure adherence to safety and company policies.

The role emphasizes smiling, eye contact, thanking customers, and accurate handling of orders, with exposure to both cold and hot environments and physical tasks such as lifting and standing.

Qualifications

• Must be at least 18 years of age.
• Provide fast, friendly customer service.
• Follow food handling and safety standards.

Responsibilities

• Provide fast, friendly, helpful service to customers.
• Sample and suggestive sell to promote sales.
• Thank customers at the end of each transaction.
• Maintain neat, clean workstation per 5S standards.
• Cook and finish food to company standards.
• Ensure accuracy of customer special orders.
• Merchandise food products per company guidelines.
• Adhere to all policies and procedures.

Skills

Customer service

Food preparation

5S standards

Teamwork

Job description

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Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for the preparing of food to corporate specifications to promote optimal opportunity for sales. Maintain a clean and sanitized work station in accordance with corporate and state regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Responsible for sampling and suggestive selling. End each customer transaction with a Thank You. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Cook and finish food within company standards. Ensure accuracy of customer special order. Merchandise all food products within company guidelines. Adhere to all corporate, State and Federal rules and regulations. Adhere to corporate uniform policy. Control shrink through adherence to related policies and procedures. Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Exposure to Cold Environment Constant 5-8 Hours

Exposure to Hot Environment Constant 5-8 Hours

Lifting Frequent 3-5 Hours up to 50lbs

Lifting Constant 5-8 Hours up to 25lbs

Lifting Occasional 1-3 Hours up to 10lbs

Lifting Occasional 1-3 Hours up to 100lbs

Pivoting Constant 5-8 Hours

Pushing/Pulling Constant 5-8 Hours up to 25lbs

Pushing/Pulling Occasional 1-3 Hours up to 50lbs

Squatting/Kneeling Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.