Food Service Team Member — Training Offered, Great Benefits

Morrison Living; Grand Rapids (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Job summary

Morrison Living in Grand Rapids, MI is hiring immediately for full-time and part-time Food Service Worker roles at Clark at Franklin.

You will prepare, present and serve food with a focus on safety, quality and guest satisfaction. No previous experience is required as training is provided.

Schedule includes Monday–Friday hours with rotating weekends. Pay ranges from $17.00 to $18.00 per hour, with a supportive team and opportunities to grow in hospitality.

Qualifications

• No experience required; training provided.
• Ability to learn hospitality standards and food safety procedures.
• Good teamwork and communication in a fast-paced environment.

Responsibilities

• Prepares, washes, cuts and seeds fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans and trays to and from work stations with safety awareness.
• Stores food with wrapping, dating and rotation according to procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies and portable equipment as needed.
• Uses approved recipes and standards to ensure quality and portion control.
• Serves customers in a friendly, efficient manner following service steps.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with sanitation, safety and inventory procedures.
• Performs other duties as assigned.

Job description

Morrison Living in Grand Rapids, MI is hiring immediately for full-time and part-time Food Service Worker roles at Clark at Franklin.

You will prepare, present and serve food with a focus on safety, quality and guest satisfaction. No previous experience is required as training is provided.

Schedule includes Monday–Friday hours with rotating weekends. Pay ranges from $17.00 to $18.00 per hour, with a supportive team and opportunities to grow in hospitality.