Food Service Team Member (All Shifts)

Southern Foodservice Management, Inc.; Artesia (NM); On-site; USD 21,000 - 30,000; Full time

Job summary

Southern Foodservice Management, a national contact food service company, is hiring a Foodservice Worker for our FLETC Artesia location in Artesia, New Mexico. This role supports meal service, food preparation, and customer service during busy shifts.

Shifts include early morning to overnight, seven days a week, with a 40-hour schedule. Candidates must follow HACCP guidelines and safety procedures while maintaining clean, organized stations.

Responsibilities

• Preparation work of menu items as assigned by Supervisor including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, etc.
• Serving customers on the serving lines during meal service times; maintain proper flow rate as prescribed by Management.
• Maintain proper food safety and handling techniques per applicable food code and HACCP standards.
• Follow and enforce proper safety procedures to ensure a safe working environment.
• Conduct duties in an orderly and professional manner per Southern Foodservice code of conduct.
• Follow direction of Supervisor or QC in carrying out duties and procedures assigned.
• Preparation of food products per daily menu recipes; ensure not over salted, properly cooked and garnished.
• Cooking of simple required menu items according to the daily menu.
• Check temperatures for required ranges; set out products for meal service.
• Ensure station is presentable and stocked with proper utensils.
• Maintain cleanliness and appearance of service line and areas during meal periods.
• Clear service lines and thoroughly clean areas after meal service.
• Perform other cleaning tasks as assigned by Lead Cook, Shift Leader or Management.
• All staff may be assigned other duties by Assistant Managers or Supervisors.

Job description

Southern Foodservice Management, a national contact food service company, is hiring a Foodservice Worker for our FLETC Artesia location in Artesia, New Mexico. This role supports meal service, food preparation, and customer service during busy shifts.

Shifts include early morning to overnight, seven days a week, with a 40-hour schedule. Candidates must follow HACCP guidelines and safety procedures while maintaining clean, organized stations.