Food Service Team Leader - Eagle Creek, IN

Target; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Target as a Food Service Team Leader in Indianapolis, where you'll lead the Food & Beverage team to ensure a consistent guest experience. This role involves planning sales strategies, scheduling shifts, and maintaining food safety standards. Ideal candidates will have a high school diploma, leadership skills, and a passion for food service.

Benefits

Comprehensive health benefits

401(k)

Employee discounts

Qualifications

• High school diploma or equivalent required.
• Leadership and communication skills preferred.
• Interest in food service and retail experience is a plus.

Responsibilities

• Plan and execute sales and guest engagement strategies.
• Schedule shifts to meet business needs.
• Ensure food safety and inventory accuracy.

Skills

Guest service

Food & beverage fundamentals

Planning

Team leadership

Coaching

Development

Education

High school diploma or equivalent

Job description

Join to apply for the Food Service Team Leader - Eagle Creek, IN role at Target

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The pay range per hour is $21.25 - $36.15. Pay is based on various factors including labor markets, education, work experience, and certifications. Target offers comprehensive health benefits, 401(k), employee discounts, and other perks. Learn more about benefits at Target Benefits.

About Target

Working at Target means helping families discover the joy of everyday life. We bring this vision to life through our values and culture.

About Food & Beverage

The Food & Beverage team ensures a consistent guest experience by maintaining product freshness, stock levels, accurate pricing, and signage. They lead operations related to food safety, inventory, presentation, and promotional activities.

Skills

The role offers experiences in guest service, food & beverage fundamentals, planning, team leadership, coaching, and development.

Responsibilities

As a Food Service Team Leader, responsibilities include:

• Planning and executing sales and guest engagement strategies.
• Scheduling shifts to meet business needs.
• Assigning tasks based on traffic patterns and priorities.
• Ensuring food safety and inventory accuracy.
• Leading team development and maintaining standards.
• Participating in hiring and onboarding.
• Upholding safety, security, and compliance standards.
• Engaging with guests to provide excellent service.

What We Are Looking For

This role is suitable if you enjoy helping others, thrive in active environments, and are flexible with work hours. Requirements include:

• High school diploma or equivalent.
• Age 18 or older.
• Interest in food service and retail experience preferred.
• Leadership and communication skills.

Additional Requirements

• Ability to handle merchandise and operate equipment safely.
• Flexible schedule including nights, weekends, and holidays.
• Ability to work in varying temperatures and environments.

Benefits Eligibility

Learn about benefits eligibility at this link.

ADA Accommodation

Target provides reasonable accommodations for applicants with disabilities. Contact Guest Services for assistance.