Food Service Team Lead

HCA Healthcare, Inc.

Nashville (TN)

Vor Ort

USD 42.000 - 56.000

Vollzeit

Vor 6 Tagen
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Benefits dieser Stelle

Comprehensive benefits
Wellbeing support
Time off and leave programs
401(k) with match and retirement tools
Tuition assistance and education

Zusammenfassung

TriStar Summit Medical Center is seeking a Food Service Team Lead to supervise day-to-day operations within the Food & Nutrition Department, ensuring patient and employee safety and HACCP guidelines are maintained.

The role emphasizes excellent customer service to patients and staff; preferred candidates have 2–3 years of food service experience and a high school diploma, with ServSafe or Food Handler certification within 90 days of hire.

Qualifikationen

  • Supervises day-to-day operations to maintain safety and HACCP guidelines.
  • 1 year cooking experience preferred.
  • 2-3 year food service experience preferred.
  • Food Handler or ServSafe certificate within 90 days of hire required.

Aufgaben

  • Supervise daily Food & Nutrition operations and document processes.
  • Ensure patient and employee safety and HACCP compliance.
  • Provide excellent customer service to patients and staff.

Kenntnisse

Customer service
Team supervision
Safety compliance

Ausbildung

High School Degree / Equivalent
2-3 years food service experience
1 year cooking experience

Jobbeschreibung

Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Food Service Team Lead with TriStar Summit Medical Center you can be a part of an organization that is devoted to giving back!

Job Summary and Qualifications

The TriStar Food & Nutrition Team Lead will be an experienced and competent professional who is responsible for the supervision and documentation of day to day operations to ensure that patient and employee safety and HACCPS guidelines are maintained within the Food & Nutrition Department. This role will provide excellent customer service to all patients and employees.

Education & Experience:

  • High School Degree / Equivalent Preferred
  • 2-3 year food service experience Preferred
  • 1 year cooking experience Preferred

Licenses, Certifications, & Training:

  • Food Handlers or ServSafe Certificate within 90 days of hire Required
Benefits

TriStar Summit Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

  • Comprehensive benefitsfor medical, prescription drug, dental, vision, behavioral health and telemedicine services
  • Wellbeing support,including free counseling and referral services
  • Time away from workprograms for paid time off, paid family leave, long- and short-term disability coverage and leaves of absence
  • Savings and retirement resources, including a 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service), Employee Stock Purchase Plan, flexible spending accounts, preferred banking partnerships, retirement readiness tools, rollover support and financial wellbeing counseling
  • Education supportthrough tuition assistance, student loan assistance, certification support, dependent scholarships and a partnership with Galen College of Nursing
  • Additional benefitsfor fertility and family building, adoption assistance, life insurance, supplemental health protection plans, auto and home insurance, legal counseling, identity theft protection and consumer discounts

Learn more about Employee Benefits

Note: Eligibility for benefits may vary by location.

TriStar Summit is a 230+ bed comprehensive facility. We serve Davidson, Wilson and surrounding counties. We include a Level III Trauma Center. We offer a full array of acute care services. These include cardiology, oncology, orthopaedics/spine, rehabilitation and women’s services. We are an Accredited Chest Pain Center with PCI. We are a Primary Stroke Center. TriStar Summit is a leading provider of emergency heart and stroke care.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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