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TriStar Summit Medical Center is seeking a Food Service Team Lead to supervise day-to-day operations within the Food & Nutrition Department, ensuring patient and employee safety and HACCP guidelines are maintained.
The role emphasizes excellent customer service to patients and staff; preferred candidates have 2–3 years of food service experience and a high school diploma, with ServSafe or Food Handler certification within 90 days of hire.
Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Food Service Team Lead with TriStar Summit Medical Center you can be a part of an organization that is devoted to giving back!
The TriStar Food & Nutrition Team Lead will be an experienced and competent professional who is responsible for the supervision and documentation of day to day operations to ensure that patient and employee safety and HACCPS guidelines are maintained within the Food & Nutrition Department. This role will provide excellent customer service to all patients and employees.
Education & Experience:
Licenses, Certifications, & Training:
TriStar Summit Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Learn more about Employee Benefits
Note: Eligibility for benefits may vary by location.
TriStar Summit is a 230+ bed comprehensive facility. We serve Davidson, Wilson and surrounding counties. We include a Level III Trauma Center. We offer a full array of acute care services. These include cardiology, oncology, orthopaedics/spine, rehabilitation and women’s services. We are an Accredited Chest Pain Center with PCI. We are a Primary Stroke Center. TriStar Summit is a leading provider of emergency heart and stroke care.
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.