Food Service Supervisor - West Campus

CoxHealth; Springfield (MO); On-site; USD 40,000 - 55,000; Full time

Job summary

CoxHealth is seeking a Food Service Supervisor for its West Campus. This role involves managing daily food service operations, ensuring quality control, and supervising staff. Ideal candidates should have experience in food service and excellent communication skills. Join a leading healthcare system recognized for workplace excellence.

Benefits

Medical

Vision

Dental

Retirement Plan with employer match

Qualifications

• Preferred 2+ years in food service or supervisory role.

Responsibilities

• Oversee staff and maintain standards in food service operations.
• Ensure quality control and adherence to the Missouri Food Code.

Skills

Communication

Teamwork

Food Safety Knowledge

Basic Reading

Basic Writing

Basic Math

Computer Skills

Education

High School Diploma or Equivalent

Job description

Join to apply for the Food Service Supervisor - West Campus role at CoxHealth.

Get AI-powered advice on this job and more exclusive features.

About Us

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned numerous honors for workplace excellence, including:

• Modern Healthcare’s Best Places to work five times
• America’s Greatest Workplaces by Newsweek in 2024
• Greatest Workplace for Women in 2023 and 2024
• Greatest Workplaces for Diversity in 2024
• Best Employers for New Grads by Forbes in 2023
• Best Employers by State for Missouri
• Healthcare Innovation's Top Companies in Healthcare for 2025

Benefits include Medical, Vision, Dental, Retirement Plan with employer match, among others. For a full list, please click here: Benefits | CoxHealth

Job Summary

Responsible for day-to-day operations of a food service operation, including overseeing staff, maintaining standards, and ensuring quality control. Must follow the Missouri Food Code and supervise staff accordingly.

Job Requirements

• Education: Preferred High School Diploma or Equivalent
• Experience: Preferred 2+ years in food service or supervisory role
• Skills: Basic reading, writing, math, computer skills, excellent communication, teamwork, physical ability to stand long periods, lift up to 50 pounds, move quickly, food safety knowledge
• Licensure/Certification/Registration: N/A

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

Referrals can double your chances of interview success. Sign in to set job alerts for “Food Service Supervisor” roles.