Food Service Supervisor - University of Alabama - Retail

Aramark; Tuscaloosa (AL); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading company as a Food Service Supervisor at the University of Alabama. You will lead and coordinate operations within our passionate Food Services Team, focus on staff supervision and development, and ensure high-quality food service standards. This role offers an excellent opportunity for career growth and the chance to make a positive impact in a fast-paced environment.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of cost-effective food service operations.

Responsibilities

• Develop and maintain work schedules.
• Oversee daily food service activities ensuring safety standards are met.
• Supervise, evaluate, and mentor staff.

Skills

Organizational skills

Interpersonal skills

Ability to read and write

Education

Completion of a sanitation course

Job description

Food Service Supervisor - University of Alabama - Retail

Join our team at Aramark as a Food Service Supervisor - University of Alabama - Retail.

Job Description

We are hiring full-time Food Service Supervisors to lead and coordinate operations within our passionate Food Services Team. You will oversee staff, collaborate with teammates, and assist where needed, working alongside a manager to ensure smooth daily operations. This is an excellent opportunity to grow your career and ignite your passion for service.

Responsibilities

• Develop and maintain work schedules; prepare production packets including sheets and recipes.
• Oversee daily food service activities ensuring safety and quality standards are met.
• Store food items safely and organize storage areas.
• Ensure food is served according to menu specifications following company policies.
• Maintain sanitary conditions and comply with health and safety regulations.
• Manage inventory weekly; prepare orders to meet production needs.
• Supervise, evaluate, and mentor staff; promote teamwork and efficiency.
• Ensure a safe working environment; perform equipment maintenance and suggest replacements as needed.
• Complete all required logs for safety, temperature, and maintenance; perform preventative maintenance checklists.
• Assist with catering events, including occasional night and weekend work.
• Participate in staff meetings; communicate effectively with team members.
• Perform cashier duties if necessary; promote good public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of cost-effective food service operations.
• Basic arithmetic skills; emotional control under stress.
• Strong organizational and interpersonal skills.

About Aramark

Rooted in service, Aramark strives to do great things for employees, partners, communities, and the planet. We are committed to equal employment opportunities and foster an inclusive environment.

Learn more at our careers page and follow us on social media.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active and open for applications.