Food Service Supervisor - Southeast State Correctional Complex

Aramark Corporation; Pikeville (KY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate Food Service Supervisors to join their dynamic team. In this full-time role, you'll coordinate operations, oversee staff, and ensure food safety and quality. You'll have the opportunity to grow your career while managing a dedicated team, maintaining high standards, and promoting a positive work environment. This is a fantastic chance to make a meaningful impact in food service, where your contributions will be valued and recognized. If you thrive in a fast-paced environment and are eager to lead, this role is perfect for you.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Produce and maintain work schedules and prepare production sheets.
• Direct daily activities of the food service team and ensure compliance with safety standards.
• Supervise, evaluate, and mentor employees to promote teamwork.

Skills

Organizational Skills

Interpersonal Skills

Stress Management

Basic Arithmetic

Education

Sanitation Course

Job description

Job Description

Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager to coordinate operations, oversee staff, and collaborate with teammates. We look forward to supporting your growth and passion.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities of the food service team.
3. Ensure food safety and quality according to policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules and ensure compliance with menu specifications and safety standards.
6. Follow health and safety codes to keep the department sanitary.
7. Maintain accurate weekly inventory records.
8. Prepare orders to ensure proper production levels.
9. Supervise, evaluate, and mentor employees; promote teamwork and morale.
10. Maintain a safe working environment.
11. Perform equipment maintenance and logging.
12. Complete food safety and temperature logs, taking corrective actions as needed.
13. Perform preventative maintenance and recommend equipment replacements.
14. Multitask effectively and perform other duties as assigned.
15. Fill in for absent employees when necessary.
16. Manage catering events, including preparation and delivery.
17. Work occasional night and weekend events.
18. Attend staff meetings and communicate effectively with team members.
19. Perform cashier duties if needed.
20. Promote positive public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of efficient, cost-effective food programs.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Details not specified; relevant experience preferred.

About Aramark

Our Mission

Rooted in service, we aim to make a positive impact on our employees, partners, communities, and the planet.

We promote equal employment opportunity and do not discriminate based on protected characteristics.

About Us

Aramark serves millions daily across 15 countries, committed to developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on social media.