Food Service Supervisor - SE AK Reg Health Consortium - WMC Food

Aramark; Wrangell (AK); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company is seeking a full-time Food Service Supervisor to join their passionate team in Wrangell, AK. The role involves overseeing food service operations, ensuring quality and safety, and promoting employee growth. This position offers opportunities for skill development and career advancement.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Produce and maintain work schedules; prepare production sheets and recipes.
• Ensure food safety and quality according to policies.
• Supervise, evaluate, counsel, and promote employee growth.

Skills

Organizational Skills

Interpersonal Skills

Stress Management

Education

Sanitation Course

Job description

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Title: Food Service Supervisor - SE AK Reg Health Consortium - WMC Food

Requisition #: 580227

Location:

Wrangell, AK, US, 99929

Job Description

Time to step up your career! This is your moment to shine and lead the way for others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager who will help coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth and passion flourish.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities.
3. Ensure food safety and quality according to policies, procedures, and department requirements.
4. Store food items safely, organized, and hazard-free.
5. Maintain serving schedules; ensure food is served per menu specifications following policies and procedures.
6. Maintain a sanitary environment complying with health and safety codes.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs of maintenance on equipment.
13. Complete food safety and temperature logs with corrective actions as necessary.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Multitask efficiently.
17. Perform additional duties as assigned by the Food Service Director or Manager.
18. Fill in for absent employees as needed.
19. Coordinate and prepare for catering events, including occasional night and weekend work.
20. Attend staff meetings and maintain communication via email, phone, and inter-office mail.
21. Perform cashier duties if needed.
22. Promote positive public relations.

At Aramark, we value skill development and dedication. Job duties may evolve or new responsibilities assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of efficient, cost-effective program operation.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to positively impact each other, our partners, communities, and the planet.

We uphold equal employment opportunity, prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities in 15 countries. We believe careers should develop talents, fuel passions, and promote growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.

Nearest Major Market: Alaska

Nearest Secondary Market: Anchorage