Food Service Supervisor- Premium Clubs Citi Field Home of the New York Mets

Aramark; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a forward-thinking company as a Food Service Supervisor at a premier sports venue. In this full-time role, you will lead a dedicated team, ensuring exceptional food service and safety standards while managing day-to-day operations. This dynamic position offers growth opportunities in a vibrant environment, where teamwork and effective communication are key. If you're passionate about food service and eager to make a difference, this is the perfect opportunity for you.

Qualifications

• Ability to read, write, and understand instructions.
• Knowledge of cost-effective food service operations.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily food service activities and ensure quality standards.
• Supervise food service operations and manage inventory.

Skills

Organizational Skills

Stress Management

Basic Arithmetic

Communication Skills

Education

Sanitation Course

Job description

Food Service Supervisor- Premium Clubs Citi Field Home of the New York Mets

Join our team as a Food Service Supervisor- Premium Clubs Citi Field Home of the New York Mets at Aramark.

Job Details

Position: Food Service Supervisor
Location: Citi Field, New York Mets
Pay Range: $25.00/hr (fixed rate)

Job Description

We are seeking full-time Food Service Supervisors to lead our passionate Food Services Team. You will work alongside a manager to oversee staff, coordinate operations, and ensure excellent service. This role offers opportunities for growth and development in a dynamic environment.

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily food service activities.
• Ensure food safety and quality standards are met.
• Maintain organized and hazard-free storage environments.
• Supervise food service operations, including serving schedules and safety compliance.
• Maintain sanitary conditions and health regulations.
• Manage inventory and prepare orders as needed.
• Supervise, evaluate, and mentor staff; promote teamwork.
• Maintain equipment logs and perform preventative maintenance.
• Work at catering events, including nights and weekends.
• Communicate effectively with staff and management.
• Perform cashier duties if required.

Qualifications

• Ability to read, write, and understand instructions.
• Complete a sanitation course (before or during first year).
• Knowledge of cost-effective food service operations.
• Basic arithmetic skills.
• Ability to handle stress and resolve interpersonal issues.
• Strong organizational skills.

About Aramark

Aramark is committed to diversity and equal opportunity. We serve millions daily across 15 countries, focusing on community, sustainability, and employee growth. Learn more at our careers site.