Food Service Supervisor - Powell - Bullfrog Resort and Marina

Aramark; Bullfrog (UT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking passionate Food Service Supervisors to lead and inspire a dedicated team. In this full-time role, you'll oversee daily operations, ensuring food safety and quality while fostering a positive work environment. Your leadership will guide staff in maintaining high standards and achieving operational excellence. This is a fantastic opportunity to grow your career in a dynamic setting where your contributions will make a significant impact. If you're ready to take the next step in your career and ignite your passion for food service, we want to hear from you!

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Produce and maintain work schedules and direct daily activities.
• Ensure food safety and quality according to policies and procedures.
• Supervise and evaluate employees, promoting growth and teamwork.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Sanitation Knowledge

Emotional Control

Education

Sanitation Course

Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

1. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis.
8. May prepare orders as needed to ensure accurate production for location.
9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe and hazard-free working environment.
11. Train/mentor other food service workers.
12. Maintain logs on all maintenance required on equipment within the department.
13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
14. Perform preventative maintenance checklist.
15. Recommend replacement of existing equipment to meet needs of facility.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
18. Must fill in for absent employees at location, as necessary.
19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
20. Be able to work occasional night and weekend catered events.
21. Attend food service meetings with staff.
22. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
23. May perform cashier duties as the need arises.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities in 15 countries. We aim to develop your talents, fuel your passions, and empower your growth. Learn more at our careers page or connect with us on Facebook, Instagram, and Twitter.