Food Service Supervisor - Operations Lead & Budget Insight

Aramark; New Brunswick (NJ); On-site; USD 38,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) plan

Paid time off

Job summary

Aramark is seeking a Food Service Supervisor in New Jersey to plan, coordinate, and direct all activities related to the food production system and retail programs. You will assume leadership in the director's absence and ensure efficient operation, cost control, and quality service for clients and patients.

The role requires a Bachelor's degree with 2–4 years of management experience or equivalent, plus strong communication and budgeting skills.

Qualifications

• Experience managing food service operations in a restaurant or institutional setting.
• Ability to communicate effectively with clients, customers and staff.
• Proven leadership in budgeting and operational planning.

Responsibilities

• Maintains friendly, efficient customer service toward customers and staff.
• Assists in budget preparation and development of financial plans.
• Plans and directs resources of the Food Service Department to serve customers and employees.
• Oversees food production with cost control measures and monitors performance via financial reports.
• Recommends corrective actions and ensures quality standards and sanitation.

Skills

Leadership

Communication

Budget planning

Problem solving

Education

Bachelor's degree + 2-4 years management experience

Associate's degree + 6 years management experience

8-10 years management experience

Job description

Aramark is seeking a Food Service Supervisor in New Jersey to plan, coordinate, and direct all activities related to the food production system and retail programs. You will assume leadership in the director's absence and ensure efficient operation, cost control, and quality service for clients and patients.

The role requires a Bachelor's degree with 2–4 years of management experience or equivalent, plus strong communication and budgeting skills.