Food Service Supervisor - North Greenville University

Aramark; South Carolina; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking full-time Food Service Supervisors to join their dynamic team. This role involves leading daily operations, overseeing staff, and ensuring food safety and quality standards are met. You will have the opportunity to mentor and train food service workers while maintaining a safe and organized environment. The company values growth and development, providing a supportive atmosphere for employees to thrive. If you're passionate about food service and enjoy working in a collaborative environment, this position offers a chance to make a significant impact.

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Supervise, evaluate, and promote employee growth and teamwork.
• Maintain food safety and quality according to policies.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Sanitation Knowledge

Stress Management

Education

Sanitation Course

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production ensuring safety and quality according to policies, procedures, and department requirements.
4. Ensure safe, organized, and hazard-free storage of food items.
5. Maintain serving schedules; ensure all food items are served per menu specifications following Aramark policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Maintain accurate weekly inventory records.
8. Prepare orders as needed to ensure accurate production.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs of maintenance on equipment within the department.
13. Ensure completion of food safety/temperature logs with corrective actions as necessary.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Demonstrate proficiency in multitasking.
17. Perform additional duties as assigned by the Food Service Director or Manager.
18. Fill in for absent employees as needed.
19. Stay informed about catering events and ensure timely preparation and delivery.
20. Work occasional night and weekend catering events.
21. Attend staff food service meetings.
22. Maintain communication with staff via email, phone, and inter-office mail.
23. Perform cashier duties if needed.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be added without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

**Education**

Details not specified.

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal opportunity and be free to participate fully. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities in 15 countries. Our goal is to develop your talents, fuel your passions, and empower your growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.