Food Service Supervisor - Lucky Duck Bistro - Walker Course Madren Center - Clemson Univ. 500163300

Aramark Corporation; Clemson (SC); On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Food Service Supervisors to enhance their dynamic Food Services Team. This full-time role involves coordinating operations, overseeing staff, and ensuring food safety standards are met. You will play a crucial part in maintaining a positive work environment, managing schedules, and promoting teamwork. Join a passionate team committed to delivering exceptional food service experiences while supporting your professional growth and development. If you're ready to step up your career in a vibrant setting, this opportunity is perfect for you.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Strong organizational skills for managing food service operations.

Responsibilities

• Produce and maintain work schedules; supervise staff effectively.
• Ensure food safety and quality according to policies and procedures.
• Coordinate catering events and maintain a safe working environment.

Skills

Organizational Skills

Interpersonal Skills

Sanitation Knowledge

Basic Arithmetic Skills

Stress Management

Education

Sanitation Course

Job description

Job Description

Time to step up your career! We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. You’ll work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities.
3. Ensure food safety and quality according to policies and procedures.
4. Store food items safely and organized.
5. Maintain serving schedules and ensure proper food service per menu specifications.
6. Follow health and safety codes to maintain a sanitary environment.
7. Keep accurate weekly inventory records.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, and mentor employees; promote teamwork and morale.
10. Maintain a safe working environment.
11. Complete maintenance logs and safety/temperature logs with corrective actions.
12. Perform preventative maintenance and recommend equipment replacements.
13. Multitask proficiently.
14. Assist with other duties as assigned by the Food Service Director or Manager.
15. Fill in for absent employees when necessary.
16. Coordinate with catering events, ensuring timely preparation and delivery.
17. Attend staff meetings and communicate effectively with team members.
18. Perform cashier duties if needed.
19. Promote positive public relations.

Note: Job duties may evolve, and new responsibilities may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of efficient, cost-effective program operation.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Details not specified.

About Aramark

Our Mission

We strive to do great things for each other, our partners, communities, and the planet, rooted in service and united by our purpose.

We promote equal employment opportunity and do not discriminate based on protected characteristics.

About Aramark

We serve millions daily through food and facilities across 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect via social media.