Food Service Supervisor LLH C

Riverside Health; Newport News (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Food Service Supervisor to lead a dynamic team in delivering exceptional food service. This role involves ensuring compliance with food safety standards, managing kitchen operations, and fostering a positive work environment. Ideal candidates will have a background in healthcare or hospitality food service, along with strong leadership skills. If you're passionate about providing quality service and leading a team toward success, this opportunity is perfect for you.

Qualifications

• 2 years of healthcare or hospitality food service experience required.
• Allergen Awareness Certification and Food Protection Manager Certification needed.

Responsibilities

• Oversee kitchen operations and ensure compliance with food safety regulations.
• Develop staff training programs to enhance team performance.

Skills

Customer Service

Team Leadership

Food Safety Compliance

Inventory Management

Technology Utilization

Education

High School Diploma or GED

Certified Dietary Manager

Tools

Food & Nutrition Software

Patient Electronic Health Systems

Job description

Join us to apply for the Food Service Supervisor LLH C role at Riverside Health

Overview

The Food Service Supervisor provides oversight and direction to teams responsible for patient/resident, retail, and catering services (as applicable). They coordinate and lead, in conjunction with others on the department management team, to ensure that all meals are prepared and served in accordance with food safety regulations and guidelines as well as meeting therapeutic nutritional guidelines. Able to lead and engage a diverse team, providing the necessary training required to execute specific position requirements while assisting them to work toward their full potential.

Responsibilities include:

• Ensuring efficiency in kitchen/retail operations by following established workflow processes, scheduled hours, and documentation of all food safety and sanitation protocols.
• Demonstrating positive customer service behaviors and striving to meet/exceed customer/patient needs.
• Ensuring compliance with all regulatory and safety regulations, maintaining a safe work environment, and addressing variances or noncompliance issues.
• Developing and educating staff on policies, procedures, and best practices, and engaging in onboarding to reduce turnover.
• Utilizing technology to increase efficiency, including Food & Nutrition software, patient electronic health systems, and others.
• Maintaining food costs and inventory accuracy, monitoring food and supply usage for billing purposes.
• Promoting teamwork and assisting co-workers, including staff relief coverage.
• Managing accounting functions and cashier operations where applicable.

Qualifications:

• High School Diploma or GED (Required)
• 2 years healthcare or hospitality food service experience (Required)
• Allergen Awareness Certification - VA State (Required within 180 days)
• Food Protection Manager Certification - VA State (Required within 180 days)
• Certified Dietary Manager (Preferred)

For more information about working with Riverside Health System, visit our careers page.