Concessions Supervisor: Lead Food Service & Safety

Aramark Corporation; Athens (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Concessions Supervisor to oversee food service operations, including inventory, customer service, food preparation, and sanitation, with location-based responsibilities.

The role involves scheduling and supervising staff, training on safety and service, preparing items per recipes, storing food safely, and maintaining clean workstations while delivering guests a high-quality experience.

Qualifications

• Experience supervising a food service team.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions
• Properly stores food by adhering to food safety policies and procedures
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Supervisory experience

Food service experience

Excellent customer service

Independent work

Food safety knowledge

Job description

Aramark is seeking a Concessions Supervisor to oversee food service operations, including inventory, customer service, food preparation, and sanitation, with location-based responsibilities.

The role involves scheduling and supervising staff, training on safety and service, preparing items per recipes, storing food safely, and maintaining clean workstations while delivering guests a high-quality experience.