Food Service Supervisor: Lead & Develop the Team

Aramark; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark in Las Vegas is seeking a full-time Food Service Supervisor to lead our dedicated Food Services Team. You will oversee staff, coordinate with a manager, and help ensure production, service, and safety standards are met for all locations.

The role emphasizes staff development, on-time catering events, and collaboration across teams to deliver quality meals and service in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and supervise staff.
• Direct daily activities and ensure safety and quality of food.
• Maintain inventory and support catering events.
• Train and mentor staff; promote teamwork.
• Fill in for absent employees and handle cashier duties if needed.

Skills

Verbal communication

Organizational skills

Conflict resolution

Arithmetic

Emotional control

Interpersonal skills

Education

Sanitation certification

Job description

Aramark in Las Vegas is seeking a full-time Food Service Supervisor to lead our dedicated Food Services Team. You will oversee staff, coordinate with a manager, and help ensure production, service, and safety standards are met for all locations.

The role emphasizes staff development, on-time catering events, and collaboration across teams to deliver quality meals and service in a fast-paced environment.