Food Service Supervisor: Flexible Hours & Growth

Sodexo; Dubuque (IA); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Flexible work environment

Training and development opportunities

Benefits including PTO, medical, and 8

Job summary

Sodexo is hiring a Food Supervisor at Clarke University to oversee on-site food operations during afternoon and evening shifts. You will coordinate activities of service staff across fast casual, coffee/counter service, cafeterias, events, and cafes, under management direction.

The role requires at least 1 year of related experience, with supervisory experience preferred. A flexible, team-driven approach helps ensure safety, quality, and customer satisfaction.

Qualifications

• Team-oriented and adaptable personality.
• Reliable with a positive attitude and willingness to learn.
• Ability to promote a safe and healthy working environment.

Responsibilities

• Provide support to management in daily oversight of key functions and employees.
• Ensure a safe working environment for all employees.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality and service.
• Attend shifts on time with regularity.
• Other duties as required by client needs.

Skills

Team oriented

Adaptable

Reliable

Safety mindful

Job description

Sodexo is hiring a Food Supervisor at Clarke University to oversee on-site food operations during afternoon and evening shifts. You will coordinate activities of service staff across fast casual, coffee/counter service, cafeterias, events, and cafes, under management direction.

The role requires at least 1 year of related experience, with supervisory experience preferred. A flexible, team-driven approach helps ensure safety, quality, and customer satisfaction.