Food Service Supervisor - Eastern Kentucky University

Aramark; Richmond (KY); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in food services is seeking full-time Food Service Supervisors to manage operations and oversee staff. In this role, you will ensure food safety, maintain schedules, and promote teamwork while developing your skills. Join a passionate team dedicated to service excellence and professional growth.

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Direct daily activities and maintain food production safety.
• Supervise and evaluate employees; promote growth and teamwork.

Skills

Organizational skills

Emotional control under stress

Interpersonal resolution

Basic arithmetic

Education

Sanitation course

Job description

**Job Description**

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and assist where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

**Job Responsibilities**

1. Produce and maintain work schedules and prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis.
8. Prepare orders as needed to ensure accurate production for the location.
9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe and hazard-free working environment.
11. Train/mentor other food service workers.
12. Maintain logs on all maintenance required on equipment within the department.
13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
14. Perform preventative maintenance checklist.
15. Recommend replacement of existing equipment to meet the needs of the facility.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
18. Fill in for absent employees at the location, as necessary.
19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
20. Work occasional night and weekend catered events.
21. Attend food service meetings with staff.
22. Maintain communication with staff (including office staff, email, phone calls, inter-office mail, etc).
23. Perform cashier duties as needed.
24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Knowledgeable in operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

**Education**

Details not specified.

**About Aramark**

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Aramark serves millions daily through food and facilities in 15 countries. Our career focus is on developing talents, fueling passions, and empowering professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.