Food Service Supervisor - Eastern Kentucky University

Aramark; Richmond (KY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading food service company as a Food Service Supervisor at Eastern Kentucky University. Oversee operations, manage staff, and ensure food safety while fostering a collaborative work environment. This full-time role offers opportunities for growth and development within a passionate team.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Knowledge of efficient, cost-effective food service operations.

Responsibilities

• Produce and maintain work schedules, prepare production sheets and recipes.
• Direct daily activities and ensure food safety and quality according to policies.
• Supervise, evaluate, and mentor staff, promoting teamwork and morale.

Skills

Organizational Skills

Emotional Control

Education

Sanitation Course

Job description

Food Service Supervisor - Eastern Kentucky University

Join us at Aramark as a Food Service Supervisor - Eastern Kentucky University. We are hiring full-time to lead our passionate Food Services Team. Under the guidance of a manager, you will oversee staff, coordinate operations, and collaborate with teammates. We look forward to supporting your growth and passion.

Job Responsibilities

1. Produce and maintain work schedules, prepare production sheets and recipes.
2. Direct daily activities and ensure food safety and quality according to policies.
3. Ensure safe storage of food items and proper serving according to menu specifications.
4. Maintain health and safety standards, accurate inventory, and equipment logs.
5. Supervise, evaluate, and mentor staff, promoting teamwork and morale.
6. Maintain a safe working environment and complete all required logs and checks.
7. Perform other duties as assigned, including filling in for absent staff and attending meetings.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Completion of a sanitation course within the first year.
• Knowledge of efficient, cost-effective food service operations.
• Basic arithmetic skills, emotional control under stress, and strong organizational skills.

About Aramark

Our mission is rooted in service, striving to do great things for our employees, partners, communities, and the planet. We are committed to equal employment opportunity and do not discriminate based on protected characteristics.

Aramark serves millions daily through food and facilities services across 15 countries. We believe in developing talents, fueling passions, and empowering professional growth. Learn more at our careers page or connect with us on social media.