Food Service Supervisor/Dietetic Technician - Potsdam, NY (Per Diem)

Rochester Regional Health; City of Rochester (NY); On-site; Part time

Job summary

A leading healthcare organization is seeking a Food Service Supervisor/Dietetic Technician for its Canton Potsdam Hospital. This per diem position involves formulating specialized diets, supervising patient meal services, and overseeing kitchen operations in the absence of the Food Service Director. Ideal candidates will possess strong supervisory skills and nutritional knowledge, with a commitment to patient care.

Qualifications

• High school diploma required; Bachelor's preferred.
• 1 year of supervisory experience.
• Registered Dietetic Technician certification preferred.

Responsibilities

• Formulate individualized diets for patients.
• Monitor and adjust dietary plans based on patient needs.
• Supervise kitchen operations when needed.

Skills

Supervisory Experience

Patient Engagement

Nutritional Knowledge

Education

High school diploma or equivalent

Bachelor’s degree in Dietetics or related field

Registered Dietetic Technician (DTR) certification

Job description

Food Service Supervisor/Dietetic Technician - Potsdam, NY (Per Diem)

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Food Service Supervisor/Dietetic Technician - Potsdam, NY (Per Diem)

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Job Title: Food Service Supervision/Dietetic Technician

Department: Food and Nutrition Services

Location: Canton Potsdam Hospital

Hours Per Week: Per Diem (as needed)

Schedule: Variable shift

Summary

To formulate standard and individualized diets. Visit patients concerning their diets, supervise patient tray service, supervise “Catering to You” program and supervise the kitchen in the absence of the Food Service Director.

Responsibilities

• Makes daily patient rounds and charts in the medical record according to established procedures.
• Monitors patient appetite, weight, and lab values; informs the therapeutic dietitian of any changes in patient orders.
• Reviews returned patient menus daily for diet changes and written-in requests.
• Records calories, sodium intake, diabetic exchanges, diet types, prescriptions, and patient diet changes.
• Responsible for opening and closing the cafeteria and kitchen.
  
  

Required Qualifications

• High school diploma or equivalent
• Minimum of one year of supervisory experience as a Dietetic Technician or in a similar role
  
  

Preferred Qualifications

• Bachelor’s degree in Dietetics, Community Health, or a related Nutrition field
• Registered Dietetic Technician (DTR) certification
• Minimum of 3 years’ experience in a similar environment
  
  

Education

LICENSES / CERTIFICATIONS:

Physical Requirements

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

Pay Range

$16.15 - $29.50

City

Potsdam

Postal Code

13676

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.

Rochester Regional Health is an Equal Opportunity/Affirmative Action Employer.

Minority/Female/Disability/Veterans by a prospective employee and/or employee’s Physician or delegate will be considered for accommodations.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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