Food Service Supervisor - Central Bucks School District

AECOM; Doylestown (Bucks County); On-site; USD 35,000 - 55,000; Full time

Job summary

AECOM is hiring full-time Food Service Supervisors for our Food Services Team in Doylestown. In this role, you'll oversee operations, ensure food safety, manage staff schedules, and promote teamwork. We're dedicated to supporting your professional growth while maintaining high standards for quality and safety.

Qualifications

• Complete a sanitation course within the first year.
• Knowledge of cost-effective food service operations.

Responsibilities

• Oversee staff and direct daily activities of the food service team.
• Maintain food safety and quality according to policies and procedures.
• Supervise, evaluate, and mentor employees.

Skills

Strong organizational skills

Ability to read, write, and understand verbal instructions

Basic arithmetic skills

Interpersonal issue resolution

Emotional control under stress

Education

Relevant educational background or certifications

Job description

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. Under the guidance of a manager, you will oversee staff, collaborate with teammates, and assist where needed to ensure smooth operations. We look forward to supporting your growth and passion in this role.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities of the food service team.
3. Maintain food safety and quality according to policies and procedures.
4. Ensure safe and organized storage of food items.
5. Maintain serving schedules and ensure food is served per menu specifications following company policies.
6. Ensure the department complies with health and safety regulations.
7. Maintain accurate weekly inventory records.
8. Prepare orders as needed to meet production demands.
9. Supervise, evaluate, and mentor employees; promote teamwork and morale.
10. Maintain a safe working environment.
11. Keep logs of equipment maintenance and food safety/temperature checks, taking corrective actions when necessary.
12. Perform preventative maintenance and recommend equipment replacements.
13. Handle multiple tasks efficiently.
14. Assist with catering events and occasional night/weekend work.
15. Attend staff meetings and communicate effectively with team members.
16. Perform cashier duties if required.
17. Promote positive public relations.

Note: Job duties may evolve, and employees may be asked to perform additional tasks as needed.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of cost-effective food service operations.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Relevant educational background or certifications as required.

About Aramark

Our Mission: To serve communities and our planet through dedicated service. We are committed to equal employment opportunity and non-discrimination.

Join us to develop your talents and grow professionally. Learn more at http://www.aramarkcareers.com.