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Food Service Supervisor - Capital One Arena - Concessions

Aramark

Washington (District of Columbia)

On-site

USD 80,000 - 100,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate Food Service Supervisor to lead a dynamic team at a prominent venue. In this exciting role, you will oversee daily operations, ensuring food quality and safety while fostering teamwork and employee growth. This position offers a unique opportunity to make a positive impact in a fast-paced environment, where your leadership will inspire others. With a commitment to professional development and a focus on service excellence, this is a chance to shine in your career and contribute to memorable experiences for guests. Join a vibrant team dedicated to delivering exceptional food services!

Benefits

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan
Paid parental leave
Disability coverage

Qualifications

  • Must read, write, and understand verbal instructions.
  • Complete a sanitation course within the first year.

Responsibilities

  • Oversee staff and maintain food safety and quality.
  • Produce and maintain work schedules for the team.
  • Train and mentor food service workers.

Skills

Reading and writing
Basic arithmetic
Emotional control under stress
Interpersonal resolution
Organizational skills

Education

Sanitation course

Job description

Title: Food Service Supervisor - Capital One Arena - Concessions

Requisition #: 562150

Location: Washington DC, DC, US, 20004

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

COMPENSATION: The hourly rate for this position ranges from $21.00 to $24.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant).

BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities
  1. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
  2. Direct daily activities.
  3. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
  5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
  6. Maintain a sanitary department following health and safety codes and regulations.
  7. Maintain accurate inventory on a weekly basis.
  8. May prepare orders as needed to ensure accurate production for location.
  9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
  10. Maintain a safe and hazard-free working environment.
  11. Train/mentor other food service workers.
  12. Maintain logs on all maintenance required on equipment within the department.
  13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
  14. Perform preventative maintenance checklist.
  15. Recommend replacement of existing equipment to meet needs of facility.
  16. Proficiency in multi-tasking.
  17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
  18. Must fill in for absent employees at location, as necessary.
  19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  20. Be able to work occasional night and weekend catered events.
  21. Attend food service meetings with staff.
  22. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
  23. May perform cashier duties as the need arises.
  24. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  1. Must read, write, and understand verbal instructions.
  2. Must complete a sanitation course either before or during first year.
  3. Must be knowledgeable in operating an efficient cost-effective program.
  4. Ability to perform basic arithmetic.
  5. Maintain emotional control under stress.
  6. Ability to resolve interpersonal situations.
  7. Strong organizational skills.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.

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