Food Service Supervisor- Bridge Prep Collier

Lancer Hospitality; Orlando (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior School Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Bridge Prep Collier. You will supervise staff, ensure quality, and follow daily needs and contractual obligations.

The role requires strong leadership, attention to detail, and excellent communication. This is a full-time onsite position with benefits and growth opportunities within Elior North America.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts or related field preferred.
• Food Handler’s certification preferred.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals following company recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising experience

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

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Job Reference Number: 43056
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Bridgeprep Academy

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

Bridge Prep Collier

Compensation Range

$20 / hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.