Food Service Supervisor - APS

State of Missouri; Farmington (MO); Presencial; USD 45.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension plan

Generous leave and holidays

Health insurance

Descripción de la vacante

The State of Missouri seeks a first-level supervisory Food Service position in the Southeast Missouri Mental Health Center Dietetics Department. The role requires overseeing the preparation and serving of meals for patients, following basic dietetic principles, and coordinating inventories and requisitions.

You will supervise staff and offenders, ensure safety and sanitation across kitchens and dining areas, and maintain accurate food service records.

Formación

• Associate degree or 4 years of food service experience required.
• Knowledge of storekeeping or inventory procedures preferred.
• Lack of post-secondary education will not be used as sole basis for denial.

Responsabilidades

• Oversee preparation and serving of food in the Dietary Department.
• Coordinate and audit meals following basic dietetic principles.
• Maintain inventories and complete requisitions for food and supplies.
• Maintain food service records and supervise staff and offenders engaged in related duties.
• Monitor safety and sanitation standards in kitchens, dining rooms, and storage areas.

Conocimientos

Food service supervision

Inventory management

Sanitation standards

Educación

Associate degree or 4 years food service experience

Descripción del empleo

Job Location: This full‑time position will be located at 1010 W. Columbia St. Farmington, MO 63640 at the Adult Psychiatric Services (APS) program. Regular work schedule will be Monday through Friday 7:30AM – 4:00PM with Saturday and Sunday off. Occasional coverage on other shifts may be necessary at times to meet the needs of SMMHC

Why You’ll Love This Position

Southeast Missouri Mental Health Center’s Dietary Department excels at providing approximately 1,000 nutritious meals per day for our patients. This first-level supervisory food service position will be accountable for overseeing the preparation and serving of food. At this level, an employee will follow basic dietetic principles to coordinate and audit meals; conduct and maintain inventories; complete requisitions for food and supply items; and maintain food service records. Supervisory duties will include training and directing the daily work of food service staff and/or offenders engaged in related duties; and monitoring safety and sanitation standards in kitchens, dining rooms, and food preparation and storage areas.

• In addition to those identified in the previous levels: Knowledge of storekeeping or inventory procedures. Ability to supervise and instruct employees, offenders, and/or other helpers in food preparation, planning, and coordination of menus.

Minimum Qualifications

• Associate degree or 4 years of food service experience. (Substitutions may be allowed.)

Lack of post‑secondary education will not be used as the sole basis denying consideration to any applicant.

Benefits and Compensation

• Defined pension plan.
• Generous amounts of leave and holiday time.
• Eligibility for health insurance coverage.

Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here.

If you have questions about this position please contact: Human Resources: [phone]