Food Service Supervisor

Aladdin; West Liberty (WV); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Commuter benefits

EAP

Discount program

Job summary

Elior Collegiate Dining at West Liberty University is seeking an experienced food service supervisor to oversee meal production and service on site. You will supervise kitchen and dining team members, ensuring compliance with recipes, quality standards, and contractual obligations.

The role rewards hands-on leadership, strong communication, and meticulous attention to detail, with opportunities to contribute to campus dining excellence and guest satisfaction.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Food Handler’s certification.
• Advanced degree in culinary arts.

Responsibilities

• Provide hands-on supervision for the preparation, cooking, and portioning of meals according to recipes and needs.
• Ensure all meals meet quality standards and contract requirements.
• Oversee daily operations and staff scheduling to maintain service levels.

Skills

Supervising experience

Communication skills

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Requisition ID42783-Posted09/08/2026-Education-United States-Full-Time

Job Reference Number: 42783
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: West Liberty University

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our [Segment] team in [City]. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

To be determined by Recruiter

Compensation Range

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities.

We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees.

The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.