Food Service Supervisor

Essentia Health; Minnesota; On-site; USD 65,000 - 85,000; Full time

Job summary

Essentia Health in Minnesota is seeking a Nutrition Services supervisor to oversee orientation, staff scheduling, and daily kitchen and cafeteria operations. You will coordinate patient meals with Nursing Service, ensure HACCP compliance, and address menu, equipment, and staffing issues to maintain high-quality service.

Candidates should have strong leadership, problem-solving skills, and the ability to implement department policies while maintaining safe food handling practices.

Qualifications

• Supervises and schedules Nutrition Services staff.
• Ensures compliance with HACCP and safe food handling standards.

Responsibilities

• Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff.
• Oversees all kitchen and cafeteria functions and coordinates patient meals with Nursing Service.
• Solves issues related to menu, equipment, staffing, and policy compliance.

Skills

Staff supervision

Education

Minnesota OR Wisconsin CFM certification

Job description

Education Qualifications:

Assumes full responsibility for orientation, supervising and scheduling Nutrition Services staff. Supervises all kitchen and cafeteria functions. Problem solves issues with staff related to menu issues, equipment failures, staffing adjustments, as well as ensures compliance with all department policies and safe food handling practices. Compliance with HACCP program. Works effectively with Nursing Service and other departments to coordinate patient meals. Informs the Dietitian of pertinent information regarding patient diets or patient concerns. Assumes responsibilities for all daily operations of the department.

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

• Minnesota OR Wisconsin Certified Food Manager (CFM) certification obtained within 90 days of hire