Food Service Supervisor

Ohio Department of Youth Services; Circleville (OH); On-site; USD 33,000 - 39,000; Full time

Job summary

The Ohio Department of Youth Services in Circleville is seeking a Food Service Supervisor to oversee daily meal preparation and service within an institutional setting. You will supervise cooks, attendants, and related staff, ensure safety and sanitation, and prepare records such as menus, production and supply orders.

The right candidate brings leadership, knowledge of food service operations, and a commitment to habilitating youth through structured meals and programs.

Qualifications

• Completion of 1 yr. trg. program in food service management; 12 mos. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development.
• Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development.

Responsibilities

• Oversee all food preparation & service personnel on a shift.
• Prepare related records & reports, monitor safety & sanitation, check temperatures, and secure storage areas.
• Apply supervisory principles and training to solve problems and write accurate reports.

Skills

Food Services

Attention to Detail

Critical Thinking

Leading Others

Education

1-year training program in food service management

2-year training program in food service preparation or hospitality management technology

Job description

DYS is seeking a Food Service Supervisor to oversee food service functions. The ideal candidate will be a strong leader with a solid background and a passion to habilitate youth.

Specifically, The Food Service Supervisor Will

• Supervise all food preparation & service personnel (e.g., food service coordinators, food service workers, cooks &/or bakers) assigned to one shift of institutional food service operation.
• Prepares related records & reports (e.g., cycle menus, costs, monthly report, work schedules, production schedule, food &/or supply orders). Maintains safety & sanitary conditions (e.g., monitors cold storage &/or ingredient products; inspects for hazards; checks refrigerator & freezer temperatures; secures food storage areas).
• Knowledge of food service preparation; food service management; supervisory principles/techniques*; food service sanitation & safety; employee training & development; food purchasing & specifications. Skill in use of food service equipment. Ability to apply principles to solve practical, everyday problems; write accurate reports; gather, collate & classify information about data, people or things.

Qualifications

• Completion of 1 yr. trg. program in food service management; 12 mos. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development.
• Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation; 6 mos. trg. or 6 mos. exp. in employee training & development.
• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills

• Food Services

Organization

Youth Services - Circleville Juvenile Correctional Facility

Work Location

Circleville Juvenile Correctn

Primary Location

United States of America-OHIO-Pickaway County-Circleville

Compensation

$24.11 - $28.74

Schedule

Full-time

Work Hours

4 days per week, 10 hrs per shift

Union

Exempt from Union

Technical Skills

Juvenile Corrections

Professional Skills

Attention to Detail, Critical Thinking, Leading Others

About Us

Our mission at the Ohio Department of Youth Services (DYS) is to improve Ohio's future by habilitating youth and empowering families and communities. We believe that all youth will be given an opportunity to live up to their greatest potential and staff are our greatest resource.

DYS is the juvenile corrections system for the state of Ohio. DYS is statutorily mandated to confine felony offenders, ages 10-21, who have been adjudicated and committed by one of Ohio's 88 county juvenile courts. During their stay with DYS, youth are engaged in programming that is designed to address their criminological and behavioral needs. DYS reaches thousands of youth in facilities and those on parole.

Our Guiding Principles

• Demonstrate staff are our greatest resource
• Treat everyone with respect
• Cultivate a trauma responsive environment for staff and youth to thrive
• Provide the best support and services for youth and families
• Advance our culture of inclusion through understanding and appreciating staff and youth differences
• Commit to and encourage collaboration and continuous improvement to produce better outcomes for those we serve
• Celebrate collective successes and support one another through opportunities to improve