Food Service Supervisor

Elior Group; Atlanta (GA); Hybrid; USD 38,000 - 46,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

Commuter Benefits (Parking and Transit

EAP

401k

Job summary

Elior North America is seeking a food service supervisor to join the Corrections team in Atlanta, GA. You will oversee the production and service of meals, ensuring adherence to recipes and daily needs, and maintaining quality standards.

Responsibilities include hands-on supervision of meal prep, cooking, and portioning, with a focus on delivering high-quality meals for inmates under contract. An advanced culinary degree and food handler certification are preferred.

Qualifications

• Must have experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals according to recipes and daily needs.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Experience supervising multiple staff

Strong communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

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Job Reference Number: 43004
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Fulton County Sheriff Office

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Corrections team in Atlanta, GA area. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$21/hr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.